Beginnings

Marinated Artichoke Hearts    
Topped with béarnaise sauce and melted Monterey jack cheese.  Served with pita wedges      6.95

Stuffed Mushrooms
Fresh mushroom caps stuffed with our incredibly rich blue crab stuffing, topped with Monterey jack cheese.       9.95

Mediterranean Appetizer Mix  
Fresh tabbouleh, hummus, and local goat cheese, served with warm pita points       9.95

Fried Zucchini   
Fresh spears of zucchini, hand-breaded and fried, served with Chipotle dipping sauce      5.95

Breaded Chicken Tenders
Served with Chipotle dipping or barbecue sauce      5.95

Blue Crab Cake Appetizer
One generously sized jumbo lump blue crab cake served with Chipotle mayonnaise.       9.95

House Salad
A mix of organic greens with romaine, parsley, mint, radish, cucumber, tomato and scallions tossed in a sumac vinaigrette.
Ranch, Italian and homemade Bleu Cheese also available.
Sm / lg   4.00 / 6.00  

Topped with marinated grilled chicken    8.95   
Topped with shrimp basted with garlic 
butter and grilled    15.95 
Topped with Grilled Steak Tips    14.95

Caesar Salad
Fresh romaine chopped, tossed with croutons and Authentic, homemade dressing
Plain    sm /lg   4.00 / 6.00  

Topped with marinated grilled chicken    8.95   
Topped with shrimp basted with garlic 
butter and grilled    15.95 
Topped with Grilled Steak Tips    14.95

French Onion Soup 
Our own recipe, vegetarian friendly, and absolutely delicious – with croutons and melted Swiss cheese.  Served in a 12 oz. crock.     6.50

Soup of the Day
Ask about today’s varieties   
Cup /Bowl      3.95 / 4.95

Cup of Soup of the Day and Small Salad    7.50  

Quesadillas 
Grilled, served with zesty pico de gallo and sour cream.

Lentils and sautéed vegetables with pepper jack cheese              7.95   
Seasoned chicken and pepper jack cheese      8.95
Plain with Monterey Jack Cheese     5.95

Sandwich Plates

Choose one side from: French fries, potato salad, kale slaw, or cole slaw.
Sweet potato fries or onion rings can be substituted for 1.50 extra.
Wraps served on plain, spinach- herb, or tomato-basil tortillas.

Flame Broiled Angus Burger 
With lettuce, tomato, red onions and pickles.           7.95  
Can be topped with cheese, mushrooms, bacon – 1.00 each   

Chicken Breast Sandwich
Marinated grilled chicken breast topped with bacon, baby Swiss cheese and a slice of tomato.  Served on a bulkie with lettuce, red onion and pickles       9.95  

Reuben Sandwich
Sliced corned beef piled high and grilled on marble rye with sauerkraut, Swiss cheese and Russian dressing.      8.95

Grilled Black Bean Burger      
Made from our own recipe, served on a bulkie with sour cream dill cucumber sauce.  Comes with lettuce, tomato, red onions and pickles.    8.25   

BLT  Sandwich
The classic, served on white toast with mayonnaise.    7.95     

Fish Sandwich
Fresh fish of the day on a bulkie; served with lettuce, tomato, red onion and pickles. Grilled or fried     9.50
Blackened and served with béarnaise sauce     9.95  

BBQ Pork Sandwich
Home-smoked pork butt shredded and mixed with a tangy barbecue sauce.    7.95

Turkey Club
Smoked turkey, lettuce, tomato, American cheese, bacon and mayonnaise on Texan toast.   8.50

Grilled Portabella Mushroom Sandwich
Grilled with pepper jack cheese.  Served with lettuce, tomato, red onion and pickles.     7.95

Steak and Cheese
Thin shaved roast beef with Cabot cheddar cheese, topped with freshly grilled onions and peppers; served on a split roll.     8.95

Hummus Wrap 
Hummus, tabbouleh, red onion, tomato, kalamata olives, and dressesd house greens.      7.50

Chicken Caesar Wrap
Crisp romaine greens tossed with croutons, homemade dressing, parmesan cheese and grilled chicken   8.95

Lentil Wrap   
Lentils sautéed with onions, carrots, celery and parsley wrapped with goat cheese and dressed house greens    8.25

Smoked Turkey Wrap
Smoked turkey with pepper jack cheese, tomato, and dressed house greens inside a tortilla wrap     7.95

Guacamole Wrap
Homemade guacamole wrapped in a tortilla with Southwestern rice, red onions, pepper jack cheese and dressed house greens  8.95

Specialties

Shrimp Scampi
Jumbo shrimp sautéed in our homemade scampi butter and served on a bed of angel hair pasta with Parmesan cheese.   15.95  

Fried Jumbo Shrimp
Wild caught shrimp hand-breaded and served with tartar or cocktail sauce and cole slaw or potato salad.      15.95

Blue Crab Cakes
Two homemade crab cakes, grilled and served on a bed of dressed house greens.   14.95

New York Strip
Grilled Angus strip, cut and trimmed in house.  Served with French fries or potato salad, or cole slaw.   
8 oz.   13.95
12 oz. 16.95

Vegetable Risotto
Leeks, Tomatoes, and Spinach folded into a creamy asiago risotto.   10.95

Children’s Menu

Pasta with butter and cheese *** –  3.95  
Grilled Cheese Sandwich with potato salad, slaw, or French fries –  3.95
Cheeseburger with potato salad, slaw, or French fries –  4.95
Fish Sandwich, fried or broiled, served with potato salad,
 slaw, or French fries *** –  5.95

A la Carte

French Fries 3.50 
Cole Slaw 2.50 
Potato Salad 2.50 
Kale Slaw 3.25
Fresh, Homemade  Guacamole 4.95
Onion Rings 4.25
Southwestern Rice Pilaf 3.95
Sweet Potato Fries 4.25

Full Bar Available

Beginnings

Mediterranean Appetizer Mix  
Fresh tabbouleh, hummus, and local goat cheese served with warm pita points.       9.95

Fried Zucchini   
Fresh spears of zucchini, hand-breaded and fried, served with Chipotle dipping sauce.      5.95

Stuffed Mushrooms
Fresh mushroom caps stuffed with our incredibly rich blue crab stuffing, topped with Monterey jack cheese.       9.95

Breaded Chicken Tenders
Served with Chipotle dipping or Barbecue sauce.      5.95

Marinated Artichoke Hearts    
Topped with béarnaise sauce and melted Monterey jack cheese.  Served with pita wedges.      6.95 

Quesadillas 
Grilled, served with zesty pico de gallo and sour cream.

Lentils and sautéed vegetables with pepper jack cheese              7.95   
Seasoned chicken and pepper jack cheese      8.95
Plain with Monterey Jack Cheese     5.95

Blue Crab Cake Appetizer
One generously sized crab cake served with Chipotle mayonnaise.       9.95

French Onion Soup 
Our own recipe, vegetarian friendly, and absolutely delicious. Served with croutons and melted Swiss cheese in a 12 oz. crock.     6.50

Soup of the Day
Ask about today’s varieties   
Cup /Bowl      3.95 / 4.95

House Salad
A mix of organic greens with romaine, parsley, mint, radish, cucumber, tomato and scallions tossed in a sumac vinaigrette. Ranch, Italian, and homemade Bleu Cheese dressings also available.
Sm / lg   4.00 / 6.00

Topped with marinated grilled chicken    12.95   
Topped with shrimp basted with garlic butter and grilled    16.95 
Topped with two crab cakes    21.95  
Topped with Grilled Steak Tips    15.95

Caesar Salad
Fresh romaine chopped, tossed with croutons and Authentic, homemade dressing
Plain    sm /lg   4.00 / 6.00  

Topped with marinated grilled chicken    12.95   
Topped with shrimp basted with garlic butter and grilled    16.95 
Topped with two crab cakes    21.95  
Topped with Grilled Steak Tips    15.95

Main Courses
from the Sea

Main courses are accompanied by salad or soup. Available side options include cole slaw, kale slaw, potato salad, French fries, or baked potato. Sweet potato fries or onion rings available for an extra 1.50
Twice-baked potato can be substituted for side dish for 2.50

Wild Caught Fish of the Day 
Grilled, Fried or Broiled    served with one side – market price  

Blackened – dipped in Cajun spices and seared on a cast iron skillet.   add  1.00

Cajun – sautéed in butter, garlic, lemon and Cajun seasonings, flambéed with white wine.   add  1.00

Victorian – grilled; topped with grilled shrimp, artichoke hearts and béarnaise sauce.   add   3.00

Française – lightly battered in flour and egg, sautéed with lemon and garlic, finally flambéed in white wine.   add   2.00

Ocean Shrimp      
Cajun style  – sautéed with garlic, butter and Cajun seasonings then finished with lemon and white wine, served over angel hair pasta – spicy, but not hot      21.95

Scampi – gently sautéed with garlic, butter, and herbs – served on a bed of angel hair pasta with parsley and parmesan cheese.    21.95

Fried  – hand-breaded to order and fried, served with cocktail or tartar sauce and one side dish.      20.95

Stuffed – Five large shrimp stuffed with our famous blue crab stuffing and baked.    Served with one side     24.95

Seafood  Trio
Scallops, Shrimp and Fish of the Day (usually Haddock) broiled or fried  23.95

Have your trio sautéed in butter, garlic, lemon and Cajun seasonings, flambéed with white wine and served over pasta      24. 95

Exquisite Blue Crab Cakes
Blue crab cakes prepared in-house from our own recipe, served on their own or over a side of our dressed house salad.          21.95

Tacos Pescados
Two soft flour tortillas filled with fish broiled in cilantro-lime herb butter, guacamole, cheddar cheese, lettuce and pico de gallo.  Served with sides of sour cream and Southwestern rice.     16.95

Pan Seared Scallops
Large sea scallops seared in olive oil served in a lemon/thyme/butter sauce with artichoke hearts, tomato and spinach, served over angel hair pasta.  Market Price

Main Courses
from the Land

Main courses are accompanied by salad or soup. Available side options include cole slaw, kale slaw, potato salad, French fries, or baked potato. Sweet potato fries or onion rings available for an extra 1.50
Twice-baked potato can be substituted for side dish for 2.50

Chicken Chipotle Vegetable Sauté 
Zucchini, summer squash, broccoli, onions, chicken and parsley  sautéed together and served over penne pasta with Parmesan cheese– a little spicy.     15.95

Chicken and Broccoli Scampi
Sliced chicken breast and broccoli gently sautéed with garlic and butter served on a bed of angel hair pasta with parsley and a side of Parmesan cheese.    15.95

Chick Pea Sauté
Chick peas, mixed squash, corn and tomatoes, sautéed with garlic butter and onions, served over brown rice.    14.95

Chipotle Vegetable Sauté 
Zucchini, summer squash, broccoli, lentils, carrots, onions, celery, tofu and parsley sautéed together and served over penne pasta with Parmesan cheese– a little spicy.     15.95

Vegetable Risotto
Leeks, Tomatoes, and Spinach folded into a creamy asiago risotto.   15.95

Steak Tips
Tender Angus Steak Tips, perfectly marinated and grilled to order.  Served with steak fries.      19.95

Ribeye Steak 
14 ounce Certified Angus Ribeye, hand-cut then flame-broiled to order.  Served with a twice baked potato.        21.95

New York Strip Steak
Angus Strip Loin cut and trimmed in house, grilled to order and served with a twice-baked potato.

8 oz.   15.95
12 oz.   20.95

Combinations

8oz. New York with three jumbo stuffed shrimp    24.95
8 oz. New York with four broiled scallops (when available) 24.95 
8 oz. New York with four grilled jumbo shrimp     24.95

12 oz. New York with three jumbo stuffed shrimp    29.95
12 oz. New York with four broiled scallops      29.95
12 oz. New York with four grilled jumbo shrimp   29.95

Sandwiches

Served with one side. Available options include: cole slaw, kale slaw, potato salad, French fries. Sweet potato fries or onion rings available for an extra 1.50 

Grilled Black Bean Burger
Made from our own recipe, served on a bulkie with lettuce, tomato, red onion and pickles, with sour cream cucumber dill sauce.  8.25
add Pepper Jack cheese for $1.00

Flame broiled Angus Burger 
With lettuce, tomato, red onion and pickles.     7.95
Can be topped with cheese, mushrooms, bacon – charge for each

BBQ Pulled Pork Sandwich
Home-smoked pork butt shredded and mixed with a tangy barbecue sauce.    7.95

Chicken Breast Sandwich 
Marinated grilled chicken breast sandwich topped with bacon, baby Swiss cheese, and a slice of tomato.  Served on a bulkie with lettuce, tomato, pickles and red onions.     9.50 

Reuben Sandwich
Sliced corned beef piled high and grilled on marble rye with sauerkraut, Swiss cheese and Russian dressing.    8.95

Fajitas
Marinated steak or chicken breast grilled and served sizzling hot atop sautéed green peppers and onion.  Served with: tortillas, lettuce, tomato, cheddar cheese, guacamole, sour cream, and pico de gallo.      14.95

Children’s Menu

Pasta with butter and cheese ***   3.95  
Grilled Cheese Sandwich with potato salad, slaw, or French fries   3.95
Cheeseburger with potato salad, slaw, or French fries   4.95
Fish Sandwich, fried or broiled, served with potato salad, slaw, or French fries ***   5.95

Sides

French Fries 3.50 
Cole Slaw 2.50    
Potato Salad 2.50 
Kale Slaw 2.50
Twice Baked  Potato 4.25 
Baked Potato 2.50
Fresh, Homemade Guacamole 4.95
Southwestern Pilaf 3.95              
Sweet Potato Fries 4.25
Onion Rings 4.25

Full Bar Available

For those of you who embrace a gluten free diet, some of our menu items can be adapted to your needs.
Gluten free pasta may be substituted on pasta dishes for 2.00.
Please prepare to wait a few extra minutes as the pasta takes longer to cook.
Udi’s gluten-free bread can be substituted for sandwich bread for 1.00

Before placing your order, please inform your server if a person in your party has a food allergy.
Eating raw shellfish and undercooked meat is hazardous.
Menu and pricing subject to change.

Take Out Available • 774.345.4058

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