2014 Lunch Menu

2014 Dinner Menu

Harvest Grille counter pic 2

Adult Beverage List pdf download

Before placing your order, please inform your server if a person in your party has a food allergy. Eating raw shellfish and undercooked meat is hazardous.

*** - can be prepared gluten free – please ask your server

Menu and pricing subject to change.

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The old Menu is below. Some items may no longer be available. Please contact us with any concerns you may have. Thank You!

Lunch at the Harvest Grille

Beginnings
Soup – Please ask about today’s varieties...    cup 3.75      bowl 4.95

House salad...   small 4.00     large 6.00
A mix of organic greens with local romaine lettuce, parsley, mint, radish, cucumber, tomato and scallions tossed in our house sumac and cider vinaigrette. Ranch and Bleu Cheese also available.

Caesar Salad -   
Fresh local Romaine lettuce and greens chopped and tossed with croutons and authentic homemade dressing.

Caesar Salad Topped with Grilled Chicken - 8.95 ***

Caesar Salad Topped with Grilled Shrimp - 9.95 ***

Mediterranean Appetizer Mix -  9.95 
Fresh Tabbouleh, hummus, and local goat cheese served with warm pita points.  

Marinated Artichokes Hearts -  4.95
Topped with béarnaise sauce and melted Monterey jack cheese.    ***

Fried Zucchini -  4.95 
Fresh spears of ripe zucchini hand-breaded and fried, served with Chipotle dipping sauce.  

Quesadillas served with zesty Pico de Gallo and sour cream -
Lentils and sautéed vegetables with pepper jack cheese -  5.95 
Seasoned, chopped chicken and pepper jack cheese -  7.95

Breaded Chicken Tenders - 5.95
Served with Chipotle or Barbecue dipping sauce.

Lunch Sides

French Fries -  2.50
Really Good Cole Slaw  -  2.50
Potato Salad  -  2.50

Children’s Menu

Pasta with butter and cheese *** -  3.95 
Grilled Cheese Sandwich with potato salad, slaw, or French fries -  3.95
Cheeseburger with potato salad, slaw, or French fries -  4.95
Fish Sandwich, fried or broiled, served with potato salad,
 slaw, or French fries *** -  5.95

Sandwich Plates

Sandwich Plates are served with French fries, potato salad, or coleslaw.

Flame broiled Angus burger  -  7.95
With lettuce, tomato, red onions, and pickles. Can be topped with cheese, mushrooms, bacon – 1.00 each    ***

Grilled Black Bean Burger -  7.25 
Made from our own recipe, served on a bulkie with sour cream cucumber dill sauce.    ***

Chicken Breast Sandwich  -  8.95
Marinated grilled chicken breast sandwich topped bacon, baby Swiss cheese, and a slice of tomato.***

BLT Sandwich  -  6.95
The classic sandwich, served on white toast with mayonnaise.

Reuben Sandwich  -  7.95
Sliced corned beef piled high and grilled on marble rye bread with sauerkraut, Swiss cheese, and Russian dressing
.

Fish sandwich  -  8.50
Grilled or fried.  ***

Ham and Swiss on Rye  -  6.95
Thin sliced ham and baby Swiss cheese. Served either grilled or cold.

Blacked Fish Sandwich  -  8.95
Filet of fish of the day dipped in Cajun seasonings and seared on a cast iron skillet, served with béarnaise sauce.   ***

Hummus Veggie Wrap -  6.95  
Hummus, tabbouleh, red onion, tomato, kalamata olives, red pepper, and house greens.  

Lentil Wrap -  7.25
Lentils sautéed with onions, carrots, celery, and parsley wrapped with goat cheese and dressed house greens.

Smoked Turkey Wrap -  6.95
With Pepper Jack cheese, tomato, and dressed house greens inside a whole wheat wrap.

Guacamole Wrap -  8.95
Homemade guacamole wrapped in a tortilla with brown rice, red onions, Pepper Jack cheese, and house greens.

Specialties

Shrimp Scampi -  12.95
Served on a bed of angel hair pasta with parsley.     ***

Fried Jumbo Shrimp  -  11.95
Wild caught shrimp hand-breaded and served with tartar or cocktail sauce with coleslaw or potato salad.

Flame Broiled Top Sirloin  -  Eight ounce - 8.95 Twelve ounce - 12.95
With French fries or potato salad. ***

Blue Crab Cakes -  13.95
Grilled and served on a bed of dressed house greens. 

 

Dinner at the Harvest Grille

Beginnings
Soup – Please ask about today’s varieties...    cup 3.75      bowl 4.95

House salad...   small 4.00     large 6.00
A mix of organic greens with local romaine lettuce, parsley, mint, radish, cucumber, tomato and scallions tossed in our house sumac and cider vinaigrette. Ranch and Bleu Cheese also available.

Caesar Salad -   
Fresh local Romaine lettuce and greens chopped and tossed with croutons and authentic homemade dressing.

Caesar Salad Topped with marinated Grilled Chicken - 11.95 ***

Caesar Salad Topped with Grilled Shrimp basted with garlic butter - 14.95 ***

Mediterranean Appetizer Mix -  9.95 
Fresh Tabbouleh, hummus, and local goat cheese served with warm with pita points.  

Marinated Artichokes Hearts -  4.95
Topped with béarnaise sauce and melted Monterey jack cheese.    ***

Fried Zucchini -  4.95 
Fresh spears of ripe zucchini hand-breaded and fried, served with Chipotle dipping sauce.  

Quesadillas served with zesty Pico de Gallo and sour cream -
Lentils and sautéed vegetables with pepper jack cheese. -  5.95 
Seasoned, chopped chicken and pepper jack cheese. -  7.95

Stuffed Mushrooms - 8.95
Fresh mushroom caps stuffed with our incredibly rich Blue Crab stuffing and topped with Monterey Jack cheese.

Breaded Chicken Tenders - 5.95
Served with Chipotle or Barbecue dipping sauce.


Main Courses

Main courses are accompanied by salad or soup. Items that are not served over salad or pasta have a choice of a side dish. Available sides include coleslaw, potato salad, and French fries.

Seafood

Wild caught fish of the day -  Market Price
Grilled or broiled to perfection.  ***
Spicy Blackened for an additional 1.00
Cajun Style for an additional 2.00 Please ask about tonight’s special...

Cajun Shrimp -   18.95
Ocean shrimp sautéed with garlic butter, Cajun seasonings then finished with lemon and white wine and served over a side of pasta.
– spicy, but not hot   ***
 
Shrimp Scampi -  17.95 
Served on a bed of angel hair pasta with parsley. Please ask for a little Parmesan cheese. ***

Jumbo Fried Shrimp  -  16.95
Wild-caught shrimp hand- breaded, served with tartar or cocktail sauce.

Teriyaki Shrimp  -  17.95
Grilled ocean shrimp marinated in our homemade teriyaki sauce.

Exquisite Blue Crab Cakes  -  21.95
Prepared in house from our own recipe, served on their own or over our dressed house salad.

Steak

Steaks are grilled to perfection and served with salad and twice-baked potato.

Ribeye Steak  -  19.95  
14 ounce Certified Angus steak, hand-cut then flame-broiled just how you like it.  ***

Top Sirloin Steak 
12 ounce hand-cut Certified Angus Steak - 14.95 ***
8 ounce hand-cut Certified Angus Steak - 9.95 ***

Chicken

Teriyaki Chicken - 13.95
Grilled chicken breast marinated in our homemade teriyaki sauce.

Chicken Chipotle vegetable sauté with penne pasta -   13.95
Zucchini, Summer squash, broccoli, onions, celery -  a little spicy, please ask for Parmesan cheese    ***

Chicken and Broccoli Scampi -   13.95
Sliced chicken breast meat and broccoli gently sauteed with garlic and butter served on a bed of angel hair pasta with parsley.    ***

Vegetarian

Chipotle vegetable sauté with tofu and penne pasta -   13.95
Zucchini, Summer squash, broccoli, onions, celery -  a little spicy, please ask for Parmesan cheese    ***

Fajitas

Marinated Steak or Chicken -   13.95
Grilled and served sizzling hot on top of green peppers and onions. Comes with tortillas, lettuce, tomato, cheddar cheese, guacamole, sour cream, and Pico de Gallo.

Sandwiches

With your choice of potato salad, French fries, or coleslaw.

Grilled Black Bean Burger -  7.25 
Made from our own recipe, served on a bulkie with sour cream cucumber dill sauce    ***
Add Pepper Jack Cheese for $1.00

Hummus Veggie Wrap  -  6.95  
Hummus, tabbouleh, red onion, tomato, kalamata olives, red pepper, and house greens.       

Flame broiled Angus Burger -  7.95 
with lettuce and tomato    ***
Can be topped with cheese, mushrooms, bacon
– additional charge for each item

Chicken Breast Sandwich  -  8.95
Marinated grilled chicken breast sandwich topped with apple smoked bacon, baby Swiss cheese, and a slice of tomato.***

Reuben Sandwich  -  7.95
Sliced corned beef piled high and grilled on marble rye bread with sauerkraut, Swiss cheese, and Russian dressing
.

Sides

French Fries -  2.50
Vinaigrette Slaw  -  2.50
Potato Salad -  2.50
Twice Baked Potato -  3.95

Children’s Menu

Pasta with butter and cheese *** -   3.95 

Grilled Cheese Sandwich -  3.95
-with potato salad, slaw, or French fries

Cheeseburger -   4.95
-with potato salad, slaw, or French fries

Fish Sandwich, fried or broiled, *** -  5.95
-with potato salad, slaw, or French fries

Beverages

Soft Drinks - Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper •
Gingerale • Root beer • Pink Lemonade - 1.95

Ice Tea • Hot Tea • Coffee - 1.95

Raspberry Fizz – not so sweet and no high fructose corn syrup - 2.25

Wines by the Bottle

BV Costal Pinot Noir
California 28.00

Campo Viejo Tempranillo
Spain 26.00

La Boca Malbec
Argentina 28.00

Stark Raving Cabernet Sauvignon
California 26.00

Jade Mountain Cabernet Sauvignon
California 31.50

Stark Raving Red
California 26.00

Coppala Diamond Series Merlot
California 36.00

Sterling Vintners Chardonnay
California 29.00

Baron Fini Pinot Grigio
California 26.00

Piper Sonoma Sparkling Wine
California 39.00

Wines by the Glass

Merlot • Forest Glen • 5.50

Shiraz • Windham Estate • 6.00

Cabernet Sauvignon • Carmenet • 6.50

Pinot Noir • Forest Glen • 5.50

Pinot Grigio • Estrella • 6.00

Chardonnay • Snap Dragon • 6.00

Bottled Beer

Wachusett Country Ale 4.50

Wachusett Blueberry 4.50

Wachusett Seasonal 4.50

Sam Adams 4.50

Sam Adams Light 4.50

Sam Adams Seasonal 4.50

Long Trail Ale 4.50

Harpoon I.P.A 4.50

Peak Organic Pale Ale 4.50

Blue Moon Belgian Wheat 4.50

St. Pauli Girl Non-alcohol 4.00

Mike’s Hard Lemonade 4.50

Michelob Ultra 4.00

Budweiser 3.50

Coors Light 3.50

Miller Lite 3.50

Special Cocktails

Mojito
mint, lime and sugar muddled together with Appleton rum - 7.00

Hot Buttered Rum
Sailor Jerry Rum with butter, sugar and spices - 7.00

Irish Coffee
a bit of Jameson’s and a bit of Baileys Irish Cream - 7.50

Keoki Coffee
Kahlua, Brandy, Crème de Cocoa topped with whipped cream– 8.00

Mai Tai
Light Rum, Gozio Amaretto, Triple Sec, pineapple juice, sour mix, with a float of Meyers Rum

Specialty Martinis 8.50

Double Espresso Martini
Tito’s Vodka, Van Gogh Double Espresso Vodka and Tia Maria

Passionate Martini
Van Gogh Pomegranate Vodka, Ketel One Citroen, passion fruit juice and lime

Chocolate Martini
Simple and clear with Tito’s Vodka, vanilla and Crème de Cocoa

Blue Bonnet
Cold River Blueberry Vodka, cucumber, mint, blueberries and Campari

Citrus Margatini
Exotico BlancoTequila, Ketel One Citroen, Cointreau, fresh lime juice and a splash of orange

Adult Beverage List pdf download

 

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