Menu

Harvest Grille counter pic 2

2014 Lunch Menu

2014 Dinner Menu

2014 Adult Beverage List

For those of you who embrace a gluten free diet, some of our menu items can be adapted to your needs.
Gluten free pasta may be substituted on pasta dishes for 2.00.  Please prepare to wait a few extra minutes as the pasta takes longer to cook.
Udi’s gluten-free bread can be substituted for sandwich bread for 1.00

Before placing your order, please inform your server if a person in your party has a food allergy. Eating raw shellfish and undercooked meat is hazardous.

Menu and pricing subject to change.

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Lunch at the Harvest Grille

Beginnings
Marinated Artichoke Hearts   
Topped with béarnaise sauce and melted Monterey jack cheese.  Served with pita wedges      5.95

Stuffed Mushrooms
Fresh mushroom caps stuffed with our incredibly
rich blue crab stuffing, topped with
Monterey jack cheese.       8.95

Mediterranean Appetizer Mix 
Fresh tabbouleh, hummus, and local goat cheese
 served with warm pita points       9.95

Fried Zucchini  
Fresh spears of zucchini, hand-breaded and fried,
served with Chipotle dipping sauce      5.95

Breaded Chicken Tenders
Served with Chipotle dipping or barbecue sauce      5.95

Blue Crab Cake Appetizer
One generously sized jumbo lump blue crab cake served with Chipotle mayonnaise.       8.95

House Salad
A mix of organic greens with romaine,
parsley, mint, radish, cucumber, tomato and scallions tossed in a sumac vinaigrette.
Ranch, Italian and homemade Bleu Cheese also available.
Sm / lg   4.00 / 6.00  

Topped with marinated grilled chicken     8.95  
Topped with shrimp basted with garlic
butter and grilled       14.95
Topped with Sliced Sirloin      14.95

Caesar Salad
Fresh romaine chopped, tossed with croutons and
Authentic, homemade dressing
Plain    sm /lg   4.00 / 6.00 

Topped with marinated grilled chicken    12 .95  
Topped with shrimp basted with garlic
butter and grilled    14.95
Topped with Sliced Sirloin 14.95  

French Onion Soup
Our own recipe, vegetarian friendly, and absolutely delicious – with croutons and melted Swiss cheese.  Served
in a 12 oz. crock.     6.25

Soup of the Day
Ask about today’s varieties  
Cup /Bowl      3.95 / 4.95

Cup of Soup of the Day and Small Salad    6.50  

Quesadillas
Grilled, served with zesty pico
de gallo and sour cream.

Lentils and sautéed vegetables with
pepper jack cheese              6.95  
Seasoned chicken and pepper jack cheese      7.95
Plain with Monterey Jack Cheese     4.95

 

Sandwich Plates
Choose one side from: French fries, potato salad, kale slaw, or cole slaw. 
Sweet potato fries or onion rings can be substituted for 1.50 extra.
Wraps served on plain, spinach- herb, or tomato-basil tortillas

Flame Broiled Angus Burger
With lettuce, tomato, red onions and pickles.           7.95 
Can be topped with cheese, mushrooms, bacon – 1.00 each   

Chicken Breast Sandwich
Marinated grilled chicken breast topped with bacon, baby Swiss cheese and a slice of tomato.  Served on a bulkie with lettuce, red onion and pickles       8.95  

Reuben Sandwich
Sliced corned beef piled high and grilled on marble rye with sauerkraut, Swiss cheese and Russian dressing.      8.95

Ham and Swiss on Rye 
Thin sliced ham and baby Swiss cheese; served grilled. 
Can be prepared cold.       6.95 

Grilled Black Bean Burger      
Made from our own recipe, served on a bulkie with sour cream dill cucumber sauce.  Comes with lettuce, tomato, red onions and pickles.    7.25   

BLT  Sandwich
The classic, served on white toast with
mayonnaise.    7.95     

Fish Sandwich
Fresh fish of the day on a bulkie; served with lettuce, tomato, red onion and pickles. Grilled or fried     8.50
Blackened and served with béarnaise sauce     8.95 

BBQ Pork Sandwich
Home-smoked pork butt shredded and mixed with a tangy barbecue sauce.    6.95

Turkey Club
Smoked turkey, lettuce, tomato, American cheese, bacon and mayonnaise on Texan toast.   8.50

Grilled Portabella Mushroom Sandwich
Grilled with pepper jack cheese.  Served with lettuce, tomato, red onion and pickles.     7.95

French Dip
Thin shaved roast beef on a slice of baguette with Swiss cheese.  Served with a savory au jus for dunking.   8.95

Hummus Wrap
Hummus, tabbouleh, red onion, tomato, kalamata
olives, and dressesd house greens.                 6.95

Chicken Caesar Wrap
Crisp romaine greens tossed with croutons, homemade dressing, parmesan cheese and grilled chicken   8.95

Lentil Wrap  
Lentils sautéed with onions, carrots, celery and parsley wrapped with goat cheese and dressed
house greens    7.25

Smoked Turkey Wrap
Smoked turkey with pepper jack cheese, tomato, and dressed house greens inside a tortilla wrap     7.95

Guacamole Wrap
Homemade guacamole wrapped in a tortilla with Southwestern rice, red onions, pepper jack cheese and
dressed house greens  8.95

 

Specialties

Shrimp Scampi
Jumbo shrimp sautéed in our homemade scampi butter and served on a bed of angel hair pasta with Parmesan cheese.   14.95  

Fried Jumbo Shrimp
Wild caught shrimp hand-breaded and served with tartar or cocktail sauce and cole slaw
or potato salad.      14.95

Blue Crab Cakes
Two homemade crab cakes, grilled and served on a bed of dressed house greens.   13.95

New York Strip
Grilled Angus strip, cut and trimmed in house.  Served with French fries or potato
salad, or cole slaw.  
8 oz.   11.95
12 oz. 15.95

 

Children’s Menu

Pasta with butter and cheese *** -  3.95 
Grilled Cheese Sandwich with potato salad, slaw, or French fries -  3.95
Cheeseburger with potato salad, slaw, or French fries -  4.95
Fish Sandwich, fried or broiled, served with potato salad,
 slaw, or French fries *** -  5.95

 

A la Carte
French Fries 2.50
Cole Slaw 2.50
Potato Salad 2.50
Kale Slaw 2.50
Fresh, Homemade  Guacamole 3.95
Onion Rings 4.25
Southwestern Rice Pilaf 3.95
Sweet Potato Fries 4.25

 

Beverages
Soda 1.95
Fresh Ground Coffee or Tea 1.95
Hot Chocolate (from milk) 2.50
Fresh Florida Orange Juice 8 oz/16 oz 2.25/3.95
Cranberry Juice – 8 oz/16 oz 1.95/3.50
Apple Juice – 8 oz/16 oz 1 .50/2.75
Milk– 8 oz/16oz 1.50/2.50

 

Dinner at the Harvest Grille

Beginnings

Mediterranean Appetizer Mix 
Fresh tabbouleh, hummus, and local goat cheese
 served with warm pita points.       9.95

Fried Zucchini  
Fresh spears of zucchini, hand-breaded and fried,
served with Chipotle dipping sauce.      5.95

Stuffed Mushrooms
Fresh mushroom caps stuffed with our incredibly
rich blue crab stuffing, topped with
Monterey jack cheese.       8.95

Breaded Chicken Tenders
Served with Chipotle dipping or Barbecue sauce.      5.95

Marinated Artichoke Hearts   
Topped with béarnaise sauce and melted Monterey jack cheese.  Served with pita wedges.      5.95 

Quesadillas
Grilled, served with zesty pico de gallo and sour cream.

Lentils and sautéed vegetables with
pepper jack cheese              6.95  
Seasoned chicken and pepper jack cheese      7.95
Plain with Monterey Jack Cheese     4.95

Blue Crab Cake Appetizer
One generously sized crab cake served with Chipotle mayonnaise.       8.95

French Onion Soup
Our own recipe, vegetarian friendly, and absolutely delicious. Served with croutons and melted Swiss cheese
in a 12 oz. crock.     6.25

Soup of the Day
Ask about today’s varieties  
Cup /Bowl      3.95 / 4.95

House Salad
A mix of organic greens with romaine, parsley, mint, radish, cucumber, tomato and scallions tossed in asumac vinaigrette. Ranch, Italian, and homemade Bleu Cheese dressings also available.
Sm / lg   4.00 / 6.00

Topped with marinated grilled chicken    12.95  
Topped with shrimp basted with garlic
butter and grilled    16.95 
Topped with two crab cakes    21.95 
Topped with sliced sirloin steak    14.95

Caesar Salad
Fresh romaine chopped, tossed with croutons and
Authentic, homemade dressing
Plain    sm /lg   4.00 / 6.00  

Topped with marinated grilled chicken    12.95  
Topped with shrimp basted with garlic
butter and grilled    16.95
Topped with two crab cakes    21.95 
Topped with sliced sirloin steak    14.95

 

Main Courses from the Sea
Main courses are accompanied by salad or soup.
Available side options include cole slaw, kale slaw, potato salad, French fries, or baked potato. Sweet potato fries or onion rings available for an extra 1.50
Twice-baked potato can be substituted for side dish for 2.50

Wild Caught Fish of the Day
Grilled, Fried or Broiled    served with one side - market price 

Blackened – dipped in Cajun spices and seared on a cast iron skillet.                 add  1.00

Cajun – sautéed in butter, garlic, lemon and Cajun seasonings, flambéed with white wine.          add  2.00

Victorian – grilled; topped with grilled shrimp, artichoke hearts and béarnaise sauce.            add   3.00

Française – lightly battered in flour and egg, sautéed with lemon and garlic, finally flambéed in white wine.    add   2.00

Ocean Shrimp      
Cajun style  – sautéed with garlic, butter and Cajun seasonings then finished with lemon and white wine, served over angel hair pasta – spicy, but not hot      20.95

Scampi – gently sautéed with garlic, butter, and herbs - served on a bed of angel hair pasta with parsley and parmesan cheese.    19.95

Fried  – hand-breaded to order and fried, served with cocktail or tartar sauce and one side dish.      18.95

Stuffed – Five large shrimp stuffed with our famous blue crab stuffing and baked.    Served with one side     24.95

Seafood  Trio
Scallops, Shrimp and Fish of the Day (usually Haddock) broiled or fried  22.95

Have your trio sautéed in butter, garlic, lemon and Cajun seasonings, flambéed with white wine and served over pasta      24. 95

Exquisite Blue Crab Cakes
Blue crab cakes prepared in-house from our own recipe, served on their own or over a side of our dressed house salad.          21.95

Tacos Pescados
Two soft flour tortillas filled with fish broiled in cilantro-lime herb butter, guacamole, cheddar cheese, lettuce and pico de gallo.  Served with sides of sour cream and Southwestern rice.     15.95

Pan Seared Scallops
Large sea scallops seared in olive oil served in a lemon/thyme/butter sauce with artichoke hearts, tomato and spinach, served over angel hair pasta.  Market Price

 

Main Courses From the Land
Served with soup or salad

Chicken Chipotle Vegetable Sauté
Zucchini, summer squash, broccoli, onions, chicken and parsley  sautéed together and served over penne pasta with Parmesan cheese-- a little spicy.  13.95

Chicken and Broccoli Scampi
Sliced chicken breast and broccoli gently sautéed with garlic and butter served on a bed of angel hair pasta with parsley and a side of Parmesan cheese.    13.95

Chicken Piccata
Chicken breast lightly battered in egg, sautéed in butter and garlic with white wine lemon and capers.  Served with one side.      13.95

Chicken Coq au Vin
Pan seared chicken breast served in a brown sauce with white wine, garlic, and mushrooms.  Served with one side.     13.95

Chick Pea Sauté
Chick peas, mixed squash, corn and tomatoes, sautéed with garlic butter and onions, served over brown rice.    13.95

Chipotle Vegetable Sauté
Zucchini, summer squash, broccoli, lentils, carrots, onions, celery, tofu and parsley sautéed together and served over penne pasta with Parmesan cheese-- a little spicy.     13.95

Ribeye Steak
14 ounce Certified Angus Ribeye, hand-cut then flame-broiled to order.  Served with a twice baked potato.        21.95

Filet Mignon
Angus Filet Mignon, cut and trimmed in house. Served with a twice-baked potato.
6 – 7 oz.      19.95
8 – 9 oz.      24.95

New York Strip Steak
Angus Strip Loin cut and trimmed in house, grilled to order and served with a twice-baked potato.

8 oz.   13.95
12 oz.   18.95

 

Combinations

6 oz. Filet with three jumbo stuffed shrimp    27.95
6 oz Filet with four broiled scallops (when available)   28.95
6 oz. Filet with four grilled jumbo shrimp    27.95

8oz. New York with three jumbo stuffed shrimp    21.95
8 oz. New York with four broiled scallops (when available) 22.95
8 oz. New York with four grilled jumbo shrimp     21.95

12 oz. New York with three jumbo stuffed shrimp    26.95
12 oz. New York with four broiled scallops      27.95
12 oz. New York with four grilled jumbo shrimp   26.95

 

Sandwiches
Served with one side. Available options include: cole slaw, kale slaw, potato salad, French fries. Sweet potato fries or onion rings available for an extra 1.50

Grilled Black Bean Burger
Made from our own recipe, served on a bulkie with lettuce, tomato, red onion and pickles, with sour cream cucumber dill sauce.  7.25
add Pepper Jack cheese for $1.00

Flame broiled Angus Burger
With lettuce, tomato, red onion and pickles.     7.95
Can be topped with cheese, mushrooms, bacon – charge for each

BBQ Pulled Pork Sandwich
Home-smoked pork butt shredded and mixed with a tangy barbecue sauce.    6.95

Chicken Breast Sandwich
Marinated grilled chicken breast sandwich topped with bacon, baby Swiss
cheese, and a slice of tomato.  Served on a bulkie with lettuce, tomato,
pickles and red onions.     8.95

Reuben Sandwich
Sliced corned beef piled high and grilled on marble rye with sauerkraut, Swiss
cheese and Russian dressing.    8.95

Fajitas
Marinated steak or chicken breast grilled and served sizzling hot atop sautéed green peppers and onion.  Served with: tortillas, lettuce, tomato, cheddar cheese, guacamole, sour cream, and pico de gallo.      14.95

 

Children’s Menu

Pasta with butter and cheese *** -  3.95 
Grilled Cheese Sandwich with potato salad, slaw, or French fries -  3.95
Cheeseburger with potato salad, slaw, or French fries -  4.95
Fish Sandwich, fried or broiled, served with potato salad, slaw, or French fries *** -  5.95

 

Sides

French Fries 2.50
Cole Slaw 2.50   
Potato Salad 2.50
Kale Slaw 2.50
Twice Baked  Potato 4.25
Baked Potato 2.50
Fresh, Homemade Guacamole 3.95
Southwestern Pilaf 3.95             
Sweet Potato Fries 4.25
Onion Rings 4.25

 

Beverages

Soda or Fresh Ground Coffee 1.95
Hot Chocolate (from milk) 2.50
Orange Juice 2.25/3.95
Cranberry Juice 1.95/3.50
Apple Juice 1.50/2.75
Green or Black Tea 1.95

Wines by the Bottle

BV Costal Pinot Noir
California 28.00

Campo Viejo Tempranillo
Spain 26.00

La Boca Malbec
Argentina 28.00

Stark Raving Cabernet Sauvignon
California 26.00

Jade Mountain Cabernet Sauvignon
California 31.50

Stark Raving Red
California 26.00

Coppala Diamond Series Merlot
California 36.00

Sterling Vintners Chardonnay
California 29.00

Baron Fini Pinot Grigio
California 26.00

Piper Sonoma Sparkling Wine
California 39.00

Wines by the Glass

Merlot • Forest Glen • 5.50

Shiraz • Windham Estate • 6.00

Cabernet Sauvignon • Carmenet • 6.50

Pinot Noir • Forest Glen • 5.50

Pinot Grigio • Estrella • 6.00

Chardonnay • Snap Dragon • 6.00

Bottled Beer

Wachusett Country Ale 4.50

Wachusett Blueberry 4.50

Wachusett Seasonal 4.50

Sam Adams 4.50

Sam Adams Light 4.50

Sam Adams Seasonal 4.50

Long Trail Ale 4.50

Harpoon I.P.A 4.50

Peak Organic Pale Ale 4.50

Blue Moon Belgian Wheat 4.50

St. Pauli Girl Non-alcohol 4.00

Mike’s Hard Lemonade 4.50

Michelob Ultra 4.00

Budweiser 3.50

Coors Light 3.50

Miller Lite 3.50

Special Cocktails

Mojito
mint, lime and sugar muddled together with Appleton rum - 7.00

Hot Buttered Rum
Sailor Jerry Rum with butter, sugar and spices - 7.00

Irish Coffee
a bit of Jameson’s and a bit of Baileys Irish Cream - 7.50

Keoki Coffee
Kahlua, Brandy, Crème de Cocoa topped with whipped cream– 8.00

Mai Tai
Light Rum, Gozio Amaretto, Triple Sec, pineapple juice, sour mix, with a float of Meyers Rum

Specialty Martinis 8.50

Double Espresso Martini
Tito’s Vodka, Van Gogh Double Espresso Vodka and Tia Maria

Passionate Martini
Van Gogh Pomegranate Vodka, Ketel One Citroen, passion fruit juice and lime

Chocolate Martini
Simple and clear with Tito’s Vodka, vanilla and Crème de Cocoa

Blue Bonnet
Cold River Blueberry Vodka, cucumber, mint, blueberries and Campari

Citrus Margatini
Exotico BlancoTequila, Ketel One Citroen, Cointreau, fresh lime juice and a splash of orange

 

2014 Lunch Menu

2014 Dinner Menu

2014 Adult Beverage List

 

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